Our Philosophy is simple.
DO WHAT YOU LOVE. EAT LIKE YOU CARE. BRING PEOPLE TOGETHER. CREATE FOOD THAT IS AUTHENTIC AND HONEST. FOOD SHOULD MAKE YOU FEEL GOOD. DON'T OVERCOMPLICATE THE PROCESS. IT ALL STARTS WITH GOOD PRODUCE. SOURCE RESPONSIBLY. EACH INGREDIENT SHOULD BE DELICIOUS IN ITS OWN RIGHT. ALWAYS EAT SEASONALLY. CHOOSE SOLUTIONS FOR YOUR COMPANY THAT ARE BETTER FOR THE PLANET. AVOID THE SAME. KEEP CREATING.
THE M&G STORY
Australian Co-owners Samantha Hannaford and Johnathon Garvey founded M&G Foodstuff back in 2013 after moving to NYC to pursue their careers in the catering and events world.
Both are genuine food lovers with a wealth of experience and knowledge between them and a passion for creating beautifully simplistic and honest food which highlights the importance of seasonality and responsible sourcing of produce and ingredients.
Their shared vision drives M&G Foodstuff to continuously innovate and exceed expectations in the culinary landscape of New York City.
THE TEAM
Our biggest asset at M&G is our team. We love what we do and we are proud to work with a team of talented and like-minded individuals who share the same passion for top-notch food and next-level hospitality.
Our exceptional office team will be your first point of contact, managing all communications with meticulous attention to detail and ensuring that every interaction with our clients is seamless and effortless.
In the operations department, our team works tirelessly behind the scenes to bring your event to life. From coordinating deliveries to overseeing setup and on-site logistics, they ensure that all operations for your event run efficiently.
Our culinary team is the creative force behind the unique flavors and stunning presentations that define M&G Foodstuff. They are committed to quality ingredients and always bring passion and creativity to the plate.
AS EATEN BY
